Quality of Spain

Nacho López: “Londoners are really open minded in terms of tasting new products and trying different dishes”

Posted on May 29, 2015 by Quality of Spain

Nacho López, in charge of business development in Bilbao Berria, had been talking with Quality of Spain about the past and the future of the spanish gastronomy and restaurants in the UK. Bilbao Berria, currently awarded as the best restaurant of the year in UK by the LUKAS awards, has achieve in a very sort time an excellent position in the huge gastronomy offer of London.

Jerusalem: “British people are more social eaters, so tapas are a perfect combination”

Posted on May 26, 2015 by Quality of Spain

Jerusalem, one of the creators of PiliMili PR, the voice of Boqueria in London, well known in the City, not just because of the good food, but the amazing events. Here she talks with Quality of Spain about Spanish gastronomy and the British perception of quality.

Javier Fernandez: “I think that in general Spanish products are of better quality than the rest of the world”

Posted on May 7, 2015 by Quality of Spain

Javier Fernandez, the Head of Hispania, talked with us about design, gastronomy and attention to detail as the main keys for the success of one of the most important restaurants in the city of London.