Nacho López: “Londoners are really open minded in terms of tasting new products and trying different dishes”


Nacho López, in charge of business development in Bilbao Berria, had been talking with Quality of Spain about the past and the future of the spanish gastronomy and restaurants in the UK. Bilbao Berria, currently awarded as the best restaurant of the year in UK by the LUKAS awards,  has achieve in a very sort time an excellent position in the huge gastronomy offer of London.

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Jerusalem: “British people are more social eaters, so tapas are a perfect combination”


Jerusalem, one of the creators of PiliMili PR, the voice of Boqueria in London, well known in the City, not just because of the good food, but the amazing events. Here she talks with Quality of Spain about Spanish gastronomy and the British perception of quality.

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